Archive: December 2014

12.26.14

NON-CHILL FILTERED?

Many large distilleries chill filter their whiskey to improve its clarity on the shelf, however Amanda and I do not. To chill filter they will drop the whiskey’s temperature around freezing, and pass it through a fine filter to remove any particles not suspended in the extreme cold. But this process can also strip away larger flavor molecules, like esters and oils, we work hard to produce fermenting the grain and running the stills…

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12.19.14

COCKTAILS AT PECHE

With the launch of our single malt, Amanda and I knew we needed to track down some great bars and bartenders to help us create cocktails!

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12.14.14

WHAT’S IN A NAME

Hello friends! When we’re out at tasting events, the questions people ask the most are why our whiskey is called Swift Single Malt, and where did the fox on the label come from?

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