11.17.15 The Distillery
With Thanksgiving approaching, I thought it’d be a good time to go visit Bradley’s farm. In exchanged for our cooked barley, he brings us fresh vegetables every week! Bradley takes our “spent grain” and winery grape pressings to make compost for his fields. Below you can see a picture of his free range chickens wandering over for a closer inspection…
I wanted to pass along our Holiday Tasting Schedule, and invite you guys out to come taste our Single Malt!