07.11.17

Back after bottling the Sauternes!

Let me apologize for taking a few months off from blogging. It’s important Amanda and I be able to speak directly about our whiskies. Going forward our blog may be a little sporadic as it’s just the two of us making everything…!

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11.14.16

What’s the Difference?

There were very few craft whiskies when Amanda and I decided to make one in Texas. I still remember pulling the bottle out of a Texas flag felt bag only to turn it over and see “Product of Canada.” We were horrified this was what local whiskey was becoming know for. There had to be a better way to make great tasting whiskey than to buy it from somewhere else…

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08.30.16

New Still!

Amanda & I learned more about distilling from the Yoichi Distillery than anywhere else in Japan. So, when it came time to add another still, we looked to them for inspiration…

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