11.14.16

What’s the Difference?

There were very few craft whiskies when Amanda and I decided to make one in Texas. I still remember pulling the bottle out of a Texas flag felt bag only to turn it over and see “Product of Canada.” We were horrified this was what local whiskey was becoming know for. There had to be a better way to make great tasting whiskey than to buy it from somewhere else…

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08.30.16

New Still!

Amanda & I learned more about distilling from the Yoichi Distillery than anywhere else in Japan. So, when it came time to add another still, we looked to them for inspiration…

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05.24.16

Sauternes

It’s always been a dream of Amanda & I to make a Sauternes whiskey. When we started out several years back the barrels were out of our reach; the barrels cost too much, no one wanted to deal with an unknown distillery, and there was the language barrier. With so much support for our Sherry finish, we started saving up to travel to France and meet with the wine makers…

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