Amanda & I were excited to be included in this month’s issue of Chilled Magazine. We appreciate their help sharing our story, and people seem to be enjoying the cocktails created for us by the local bars! Speaking of those cocktails, The Blackheart near us in Austin has been carefully working on a new signature drink…
Nick and I have always appreciated good food and good drinks, it’s a big part of the way we got into the whiskey making business. One of our favorite places is Licha’s Cantina in Austin.
With the launch of our single malt, Amanda and I knew we needed to track down some great bars and bartenders to help us create cocktails!