Let me apologize for taking a few months off from blogging. It’s important Amanda and I be able to speak directly about our whiskies. Going forward our blog may be a little sporadic as it’s just the two of us making everything…!

There were very few craft whiskies when Amanda and I decided to make one in Texas. I still remember pulling the bottle out of a Texas flag felt bag only to turn it over and see “Product of Canada.” We were horrified this was what local whiskey was becoming know for. There had to be a better way to make great tasting whiskey than to buy it from somewhere else…

Amanda & I learned more about distilling from the Yoichi Distillery than anywhere else in Japan. So, when it came time to add another still, we looked to them for inspiration…